Grand Hyatt Singapore Signature High Tea (for 2 pax)
White Chocolate and Passion Fruit Log Cake (approx. 1kg)
Focaccia (400g)
Traditional English Fruit Cake (1kg)
Old Fashioned Apple Pie with Vanilla Sauce (serves 8-10 persons)
Sustainable Spencer Gulf Wild King Prawns Cocktail (12 pieces)
Cornbread (500g)
Red Velvet Cake
Dried Fruit and Nut Bread (500g)
Maine Lobster Bisque (1 litre)
Organic Vegetable Minestrone (1 litre)
Roasted Organic Pumpkin Salad (Serves 4)
Heirloom Cherry Tomato Salad (Serves 4)
Smoked Atlantic Salmon (300g)
24 Months Aged Parma Ham & Rockmelon (200g Parma Ham, 400g Rockmelon)
Gingerbread House
Mini-Minced Meat Pies (5 pieces)
Home-Made Panettone (500g)
Marzipan Stollen (800g)
Fruit Cake (650g)
Christmas Plum Pudding with Brandy Sauce (500g)
Chocolate Truffle Log Cake (approx. 1kg)
Black Forest Log Cake (approx. 1kg)
Chestnut and Pear Log Cake (approx. 1kg)
Red Velvet Cake (800g)
Christmas Tree Trunk Cake (500g)
Blueberry Cheese Star (500g)
Lemon, Strawberry and Pistachio Gateaux (800g)
Brioche Baked ASC Certified Norwegian Salmon Coulibiac (approx. 1.4kg)
Slow-Roasted Australian Grass-Fed Lamb Leg Bone-In (approx. 2.5kg)
Slow-Roasted Australian Grass-Fed Lamb Leg Boneless (approx. 1.5kg)
Slow-Roasted NSW Sangus Aged Rib-Eye (approx 1.2kg)
Classic Baked Ham Bone-In (approx. 4-5kg)
Classic Baked Ham (approx. 2kg)
Classic Baked Ham Boneless (approx. 1kg)
Rotisserie Roasted Free-Range Chicken (approx. 800-900g)
Hong Kong Style Roasted Duck (approx. 2.2kg)
Plant-Based Roasted Christmas Spiced Root Vegetable and Nut Loaf (approx. 1.2kg)
Roasted Turkey Roll (approx. 1.3kg)
Roasted Whole Turkey (approx. 4-5kg) with Sides
Roasted Whole Turkey with Gravy (approx. 4-5kg)
99-Piece Festive Pralines
48-Piece Festive Pralines
25-Piece Festive Pralines
9-Piece Festive Pralines
