About our partner, Yarra Valley Caviar
A boutique fresh water aquaculture farm located at the base of the Rubicon River in the Yarra Valley region of rural Victoria. As an industry leader, the farm pioneers a natural approach to rearing and roe extraction, demonstrating a staunch belief in human practices. The fish are milked for roe entirely by hand, once per year, under a completely natural anaesthetic of clove oil, and are then gently placed back in their ponds to spawn again the following year.
Place product in the fridge for at least 10 hours before meal preparation.