The photo provided is for illustration only. Please note that the lamb leg is boneless.
Smear it with butter, or marinate it with herbs. Better yet, a slow roast with garlic, olive oil and black pepper. This lamb leg is good for a Sunday Roast with the family, or a cosy dinner party’s main delight.
About our partner, Flinders + Co
Working with Flinders + Co, the hotel imports Roaring Forties lamb, the first carbon-neutral certified lamb. Imported from Tasmania and Southern Victorian Farmland, Roaring Forties lambs are nourished by some of the most nutrient-rich pastures in the world. Named after the wild and strong winds of Bass Straits, the lambs are bred with the best combination of cleanest air and greenest pastures.