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Slow-Roasted NSW Sangus Aged Rib-Eye (approx 1.2kg)

SGD 98.00

Availability: In stock

Category: Festive

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Product Infomation
Naturally fed in the most sustainable environment in New South Wales, Australia, Sangus meat is a result of blending the best of Angus and Santa Gertrudis breeds to produce this unique meat. Impress your party guests with this premium cut, slow-roasted on the bone to ensure a mouthwatering and juicy bite on every bite.
Allergies and information: Mushroom (truffle gravy)
Ingredients: Beef, truffle gravy