James Halliday 96 Points Grape: Cabernet Sauvignon
Origin: Barossa Valley, Australia
Aroma: Juicy, dark cherry, blackcurrant, aniseed and eucalyptus on the nose.
Palate: Rich palate with hints of chocolate, tobacco leaf and herbs.
Food Pairing: Braised Lamb Shank, Grilled Meat, Moussaka
