James Suckling 98 Points
Origin: Colchagua Valley, Chile
Aroma: Balance of fruit, acidity and tannins. Blackberry perfumed with liquorice. Yeasty and nutty.
Palate: Bone dry coating mouth with ash, tannic, black plum black cherry leather. Very spicy with medium-long lasting finish.
Food Pairing: Beef, Lamb, Poultry, Pasta