Grape: Cabernet Sauvignon, Merlot
Origin: Bordeaux, France
Aroma: Leads to the aroma of tobacco, leather, dried leaves, red flowers including roses, blackberries, and cassis.
Palate: Blackcurrant, leather, church incense, fruitcake, cherry, black cherry, pepper, vanilla, and coconut on the palate.
Food Pairing: Beef, Lamb, Poultry
