Origin: Margaret River, Australia
Aroma: A myriad of cherries, mulberries, crushed white pepper and blood plums provide the framework on the nose, with camphor, cumin, anise, and toasted fennel seed in the background.
Palate: Full-bodied and supple on the mid-palate, with a touch of tannic. The palate shows the same intensity as the nose with a layered concentration of flavours on the entry with depth. Elegant French oak and peppery fine tannins elongate the length of this wine, delivering a long and lingering finish.
Food Pairing: Beef, Lamb, Game, Poultry