Grape: Cabernet Sauvignon
Origin: South Eastern Australia
Aroma: Full bouquet of fresh berries complemented by subtle French oak. Red raspberry and cherry fruit, underscored by dried herbs and dusty oak nuance.
Palate: Ripe plum characters flow smoothly onto the palate with integrated spice and vanilla oak. Thin and bitter at the finish.
Food Pairing: Beef, Lamb, Poultry