Grape: Nebbiolo, Barbera, Merlot, Cabernet Sauvignon
Origin: Piedmont, Italy
Aroma: Sun-kissed thyme and marjoram notes turn to forest floor earthiness before merging with juicy strawberry, cherry, plum and citrus fruits, like blood orange.
Palate: Silky, smooth tannins, bright acidity, spicy finish, smoky notes and a lovely salinity.
Food Pairing: Roasted Beef, Steak, Pork, Grilled Tuna, Pasta