Grape: Merlot, Cabernet Franc
Origin: Saint-Emilion Grand Cru, France
Aroma: Plum, cherry, bramble fruit and tobacco.
Palate: Medium bodied, the soft textured tannins are still present in good measure and well balanced with the acidity that brings it to a persistent finish.
Food Pairing: Beef, Lamb, Venison, Poultry