James Suckling 96 Points , Robert Parker 96 Points
Grape: Sangiovese, Cabernet Sauvignon
Origin: Toscana, Italy
Aroma: Ripe red fruits of sour cherries, raspberries and plums preserved in spirits, complementing the delicate spicy aromas of cloves and sweet balsamic notes of mint. Hints of chocolate complete its complex bouquet.
Palate: Rich, mouth-filling and vibrant with supple velvety tannins. Persistent lengthy finish of aromatic notes.
Food Pairing: Cured Meat, Grilled Meat, Veal, Poultry