Traditionally served at Christmas dinners in UK and Ireland, this Christmas Pudding is made with dried fruit and candied fruit to give it a sweet and sticky sponge. Spices provide a deep complex flavor and signature dark colour. Best served with Brandy Sauce.
Allergies and information: Glutens, eggs and milk products, nuts
Ingredients: Unsalted butter, bread crumbs, red grapes, blackcurrant, green apple. Black raisin, sugar, mixed citrus peel, red cherry, almond nibs,
Orange, lemon, eggs, salt, flour, cinnamon ground, clove, ginger, cardamom, red plums