New England Style
If there are crab cakes involved, it’s officially a party (even if it’s just Tuesday night dinner). With each bite, you’ll get a crabmeat-like texture and seafood flavor seasoned with sweet peppers, green onions, parsley and a kick of spice.
Ingredients: Good Catch crab cakes, romaine lettuce, sour dough croutons, remoulade sauce, parmesan cheese
About our partner, Good Catch
With your first bite of Good Catch, you’ll be surprised at how Good Catch manages to be so like seafood and so not seafood at the same time.
How’d they do it? Well, they can’t tell you everything, but they can spill a few beans. They're able to evoke the experience of real seafood — they're talking amazing taste and flaky texture — thanks to their protein-packed six-legume blend of peas, chickpeas, lentils, soy, fava beans and navy beans.