Origin: Barossa Valley, Australia
Aroma: A more aromatic vintage with lifted floral, red and black fruits and earthy savory, complex understones. Plum, boysenberry, licorice, game meats and cocoa Palate: Medium to full bodies, gently caressing the palate with a long, athletic structure and depth. The gentle tannins will preserve the wine for the ling term whilst the texture is enveloping and well balanced by fruit weight.
Food Pairing: Lamb shanks, slow prime red meats, rich pasta dishes and earthy vegiterian cusine, plus aged hard cheeses.