Grape: Pinot noir, Pinot meunier, Chardonnay
Origin: Champagne, France
Aroma: Long-lasting aromas composed of fruity and spicy notes, releasing light flavours of honeysuckle and white jasmine, and lingering on vanilla and brioche notes.
Palate: Flavours of cooked fruit, fragrances of beeswax and acacia honey.
Food Pairing: Salmon, Tuna, Pork, Soft Cheese, Shellfish