Grape: Sauvignon Blanc
Origin: Loire Valley, France
Aroma: Fresh, clean and screaming with racy acidity. Lifted aromas of flint, gooseberry and vibrant citrus zest
Palate: Fresh and tightly wound, acidity is tempered by very subtle residual sugar, Dry and elegant.
Food Pairing: Fish dishes, shellfish and goats cheeses will prove to be a compelling match.