Origin: Champagne, France
Aroma: Delicate bubbles accompanied by crystalline gold tints, it reveals exotic fruit aromas, crowned with a pinch of white peach, and followed by grilled notes and hints of brioche.
Palate: The palate enjoys a precise, distinct attack, with a distinguished mineral softness leading to a slightly lemony and zestful finale. The minerality, the chalk and a slight pinch of ash transport us to the lands of these great wines.
Food Pairing: It will be a perfect accompaniment with a carpaccio of shellfish marinated with lemon caviar, a poached turbot fillet cooked in court bouillon with vegetables and truffles as well as a citrus langoustine tartare. To
increase its freshness and its effervescence, it is stunning with a fowl supreme, risotto with foie grass or veal medallion cooked with morels. For dessert, ice-cream flavored with almonds, strawberry coulis and pistachio biscuits.