Origin: Champagne, France
Aroma: Intense aromas of rare purity. Dominant notes of citrus mingle with aromatic hints of fresh almond and dried fruits.
Palate: Silky freshness upheld by notes of citrus and white fruit. Creamy sensation of finely chiseled bubbles combines with persistent, distinguished mineral sweetness.
Food Pairing: Seafood platters. The Blanc de Blancs is the perfect accompaniment for a lobster souffle, a carpaccio of scallops or shellfish with a light citrus dressing. Enjoy the cuvee with your main course, pairing it with grilled sea bass dressed with dill, then with a lemon tart for dessert.