Treat yourself to a high quality cut of a Lamb Shoulder from Roaring Forties, and make yourself the juiciest and most incredible roast. Slow roast it with rosemary and garlic for amazing flavours, or a mixture of your favourite herbs, and top it off with baked baby potatoes for a heartwarming feast at home.
About our partner, Flinders + Co
Working with Flinders + Co, the hotel imports Roaring Forties lamb, the first carbon-neutral certified lamb. Imported from Tasmania and Southern Victorian Farmland, Roaring Forties lambs are nourished by some of the most nutrient-rich pastures in the world. Named after the wild and strong winds of Bass Straits, the lambs are bred with the best combination of cleanest air and greenest pastures.
Place product in the fridge for at least 48 hours before meal preparation.