Smear it with butter, or marinate it with herbs. Better yet, a slow roast with garlic, olive oil and black pepper. This lamb leg is good for a Sunday Roast with the family, or a cosy dinner party’s main delight.
About our partner, Roaring Forties Lamb
Named after a wild stretch of sea, our partner's farm is located over the pristine pastures of southern Victoria and Tasmania. Nourished by some of the most nutrient-rich pastures in the world, the farm is the first carbon-neutral certified lamb.
Place product in the fridge for at least 48 hours before meal preparation.